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Rasam Restobar blog

An Aromatic Treat, Spiced with Coconut

This post first appeared on our Google Business Profile.

Bowl of Kozhi Thenga Varutharachathu, chicken pieces roasted in dark coconut masala with coconut slices, with the words An Aromatic Treat, Spiced with Coconut

Let’s be honest—chicken tastes great no matter how you cook it. Crispy, creamy, grilled, or spiced, it’s a crowd favourite in every culture.

At Rasam Restobar, our signature Kozhi Thenga Varutharachathu tells that exact story. We slow-roast tender chicken with freshly grated coconut and a hand-blended mix of aromatic spices.

Come to Rasam Restobar to enjoy this authentic Kozhi Thenga Varutharachathu with your special combos. Bring your favourite people together and enjoy the best South Indian food in Calgary any time of day!